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Pearl 珍珠系列 低温烹饪 分子料理设备

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Pearl珍珠系列产品能提供器±0.03℃的温度稳定性,烹饪锅最大可达到58L。安全保护网格使食物真空包不会与加热结构接触而被破坏,循环系统确保了较好的温度稳定性和均匀性。只需使用它的连接固定夹,就可以和任何容器和烹饪锅匹配,集成的定时器功能可以轻松掌握连续烹调时间或者剩余烹饪时间。

Pearl系列的这种灵活适用、安装快速的特性对于餐饮服务行业来说是非常理想的。

实用设计:
* 温度稳定性维持在±0.03 °C
* 防污操作键盘
* 明亮的LED温度显示器
* 不锈钢防污罩
* 低水位警报装置
* 定时器
* 高性能泵(14l/min)
* 适用于58升以下容器
* 便于操作的固定装置
* 不锈钢安全保护格栅
* 真空食物袋保护
* “摄氏”和“华氏”两种温度制式

Pearl可以保证58升以下容器或烹饪锅内水温稳定维持在±0.03 °C范围内。智能保护格栅有效防了止真空食物袋接触到加热线圈、泵以及浮板。强力循环泵保证温度稳定,并且使水槽内水温均匀,这也有效缩短了在凉的真空食物袋放入水槽后的加热时间。 Pearl系列低温烹饪温控器配有紧固夹,可以将循环器轻松固定于任何容器以及烹饪锅内。将温控器安放在合适的位置、旋紧旋钮,非常简单……Let’s go!

Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.


At a glance

  • Temperature stability of ±0.03 °C
  • Splash-proof operating keypad
  • Bright VFD temperature display
  • Hygienic anti-fingerprint stainless hood
  • Low-level water alarm
  • Timer
  • High-capacity pump (14l/min)
  • For vessels up to 58 liters
  • Easy installation with mounting bracket
  • Stainless steel protection grid (included)
  • Vapor barrier protection
  • Temperature display in °C and °F
Order number:
9FT1000

This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Pearlguarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.

We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
GN 1/2 200 mm (13 liters): up to about 5 kg
GN 1/1 150 mm (19 liters): up to about 8 kg
GN 1/1 200 mm (27 liters): up to about 12 kg
GN 2/1 150 mm (44 liters): up to about 20 kg
GN 2/1 200 mm (58 liters): up to about 27 kg

The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.
The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath.

The integrated timer allows for easy monitoring of the remaining cooking time.

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