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Pearl可以确保58升以下容器或烹饪锅内水温稳定维持在±0.03 °C范围内。智能保护格栅有效防了止真空食物袋接触到加热线圈、泵以及浮板。强力循环泵确保温度稳定,并且使水槽内水温均匀,这也有效缩短了在凉的真空食物袋放入水槽后的加热时间。 Pearl系列低温烹饪温控器配有紧固夹,可以将循环器轻松固定于不同容器以及烹饪锅内。将温控器安放在合适的位置、旋紧旋钮,特简单……Let’s go!
Ideal for starting with sous vide cooking. Recommended for restaurants, hotel restaurants, caterers, public caterers, butchers, and bars.
This mountable version of Pearl is particularly flexible, quickly assembled and ideal for use in catering. Its space-saving design allows for quick storage. Pearlguarantees a temperature stability of ±0.03 °C in vessels or cooking pots up to 58 liters.
We recommend cooking no more than half of the bath volume of food(s) in kg. This is necessary to facilitate sufficient water circulation to guarantee a consistent temperature inside the bath.
GN 1/2 200 mm (13 liters): up to about 5 kg
GN 1/1 150 mm (19 liters): up to about 8 kg
GN 1/1 200 mm (27 liters): up to about 12 kg
GN 2/1 150 mm (44 liters): up to about 20 kg
GN 2/1 200 mm (58 liters): up to about 27 kg
The integrated safety protection grid prevents the vacuum pouch from touching the heating coil, pump and the float.
The strong circulating pump ensures optimum temperature stability and even distribution of water in the bath. This has a positive effect on the heat-up times when chilled pouches of foods are put into the bath.
The integrated timer allows for easy monitoring of the remaining cooking time.