真空低温烹饪,创造美味奇迹| 登录   注册
400-809-2068
网站公告: 欢迎光临Fusionchef真空低温烹饪设备(分子美食)SousVide真空烹饪!
Sous Vide 饮料食谱 >> 返回 您当前所在位置:首页 > Sous Vide 真空低温烹饪食谱 > Sous Vide 饮料食谱 > 正文

Sous Vide Infused Mojito

更新时间:2015-09-30 09:52:05点击次数:1897次字号:T|T
难度级别:★☆☆
相关介绍
Ingredients

750ml Rum
4 medium stalks of lemon grass - smashed lightly (use kitchen mallet)
4 kaffir lime leaves
Zest of 1 lime
Juice of 1 lime
3 medium stalks of fresh mint leaves
Club soda


Author:
Elizabeth Kearney
Cooking time:
4 hours
Level of difficulty:
1.02



Preparation

Preheat your fusionchef sous vide water bath to 57 °C.  Place all ingredients into a vacuum sealed pouch and seal completely removing as much air as possible.
Submerge into sous vide water bath and cook for 4 hours.
Remove from water and cool completely.  Best if refrigerated.

Tip:
Sous vide “Asian Infused” Mojito
Pour 1 ½ ounces infused rum over ice and top with club soda.  Add a few sprigs of mint, a wedge of lime and a stalk of lemon grass for garnish. Serve and enjoy!

0 条评论
不想登录?直接点击发布即可作为游客留言。
优莱博技术(北京)有限公司
地址:北京市朝阳区酒仙桥东路1号院8号楼3层301室
销售电话:4008092068
售后服务热线:400-650-2011
E-mail: info@julabo.cn