真空低温烹饪,创造美味奇迹| 登录   注册
400-809-2068
网站公告: 欢迎光临Fusionchef真空低温烹饪设备(分子美食)SousVide真空烹饪!
Sous Vide 水果食谱 >> 返回 您当前所在位置:首页 > Sous Vide 真空低温烹饪食谱 > Sous Vide 水果食谱 > 正文

Marinated melon slices sous vide

更新时间:2015-09-30 08:52:20点击次数:1653次字号:T|T
难度级别:★☆☆
相关介绍
Ingredients

300 g cantaloupe or charentais melon balls (ripe, but not too soft)
15 g fresh ginger
1 tsp. pink peppercorns
1 pinch salt
2 tbsp currant or quince jelly
4 cl orange liqueur (Cointreau)


Author:
Andreas Miessmer
Preparation time:
15 minutes
Cooking time:
35 minutes
Level of difficulty:
1.02



Preparation

Cut the melons in half, remove seeds, and then divide into thin strips. Use a small knife to separate the slices from the rind; place the slices next to each other in a sous vide bag. Next, peel the ginger, cut into small pieces. Coarsely pound the pepper. Mix together with the salt and stir with the jelly and orange liqueur. Spoon the marinade over the melon slices and vacuum with 100%.

Cook sous vide in the fusionchef sous vide water bath at 62 °C for 25 to 35 minutes. Then cool in ice water, keep cold, and allow to infuse for 1 to 2 days before consumption.

0 条评论
不想登录?直接点击发布即可作为游客留言。
优莱博技术(北京)有限公司
地址:北京市朝阳区酒仙桥东路1号院8号楼3层301室
销售电话:4008092068
售后服务热线:400-650-2011
E-mail: info@julabo.cn