Enhanced Economics
更新时间:2015-10-05 14:27:09点击次数:1758次字号:T|T
Although your first interest in sous vide may have been due to its impact on food quality, consistency and taste—there are many MORE reasons commercial kitchens are swarming to integrate sous vide into their operations. Like, how sous vide helps you reduc
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Although your first interest in sous vide may have been due to its impact on food quality, consistency and taste—there are many MORE reasons commercial kitchens are swarming to integrate sous vide into their operations. Like, how sous vide helps you reduce food and labor costs, reduce kitchen chaos, reduce shrinkage and increase shelf life.
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